<![CDATA[foodathome - Blog]]>Mon, 21 Apr 2025 12:07:35 +0000Weebly<![CDATA[A Weekend Of Two Halves]]>Mon, 20 Dec 2021 13:48:01 GMThttps://www.foodathome.catering/blog/a-weekend-of-two-halvesSaturday was a lunch for 5, Salmon, Hake & Prawn Fish Pie, with Almond Green Beans, Vegan Moussaka, Vegan Greek Salad, Pickled Red Onion, Roasted Red Pepper & Walnut Dip with Crudites, followed by Carrot Cake Muffins & Vegan Chocolate Mousse
Then Sunday was Pork Pie Prep, Mince Pies & Brownies
Finished off with Mulled Wine Vodka Tonics
Picture
]]><![CDATA[What a difference a week makes]]>Wed, 24 Nov 2021 15:00:52 GMThttps://www.foodathome.catering/blog/what-a-difference-a-week-makes
While it may look, to the untrained eye, that not much has changed in the last few days, I can assure you it has.  We have had a lot of experts being expert at what they do, and coming up with a plan.  Very similar to our initial plan, but this time with paperwork to back it up.  So finally, it's all on the move again.  Hopefully in the next few days we should have our kitchen back up and running so we can begin to stock up on foodathome and restart our weekly specials.  Keep an eye on social media for updates. And check out our website for our christmas specials.
]]><![CDATA[Mince pies are here]]>Wed, 17 Nov 2021 12:47:04 GMThttps://www.foodathome.catering/blog/mince-pies-are-hereHave a look on our website at 
https://www.foodathome.catering/christmas-specials.html
to see our list of Christmas Specials, if you have any other wishes, please don't hesitate to ask...
Here we go.  Call us to collect, or if you can't wait, they'll be available in Bravo Casual Bar as of tomorrow morning.
]]><![CDATA[Work in Progress]]>Thu, 11 Nov 2021 11:37:52 GMThttps://www.foodathome.catering/blog/work-in-progress
We're finally in our new premises. The Industrial Electrics are going in. The kitchen is in position (for now) and we are planning for Christmas.  Keep an eye on Facebook www.facebook.com/www.foodathome.catering or instagram @foodathometenerife for sweet and savoury treats.  We'll be back soon with more updates
]]><![CDATA[It's Chriiiiiiiistmass]]>Fri, 05 Nov 2021 13:49:01 GMThttps://www.foodathome.catering/blog/its-chriiiiiiiistmassSo with only 50 sleeps to the big day, we thought it's about time we reminded you of our mince, festive and pork pies.  Get your orders in now, either though the contact form on our website at www.foodathome.catering, our facebook page www.facebook/FoodatHome or WhatApp 0034628500163.  We'll be waiting to make your order.  Have a lovely weekend xx
]]><![CDATA[I get by with a little help from my friends]]>Tue, 26 Oct 2021 13:34:00 GMThttps://www.foodathome.catering/blog/i-get-by-with-a-little-help-from-my-friends
Picture
It's not what you know but who you know. Thank you, thank you, you wonderful people.  We have cleared all the unneccesary out of the shop, ready to start afresh.
]]><![CDATA[Fridays Piedays]]>Fri, 15 Oct 2021 12:21:03 GMThttps://www.foodathome.catering/blog/fridays-piedaysWhat do you do when the weather hits 28 degrees?
Make a fresh batch of Steak & Ale Pies of course
]]><![CDATA[What do you call...?]]>Thu, 14 Oct 2021 14:39:58 GMThttps://www.foodathome.catering/blog/what-do-you-callThought of the day.  If you butcher meat, what do you do to seafood?
Crab Ravioli, ready to go.
Picture
]]><![CDATA[Last Orders]]>Wed, 06 Oct 2021 10:29:36 GMThttps://www.foodathome.catering/blog/last-ordersLast orders for our Pork or Veggie Bombay Pies.  Please contact us via Facebook, Messenger, the Contact us page on our website www.foodathome.catering or WhatsApp Vicki on 0034 673 060770
]]><![CDATA[This week we'll be mainly making..]]>Mon, 04 Oct 2021 13:53:19 GMThttps://www.foodathome.catering/blog/this-week-well-be-mainly-making
...pasta.  I now have guns of steel (kind of), I may have to invest in a pasta machine.  They're drying now, what shall we fill the raviolis with?  I have an idea.  Keep watching.
]]>