Saturday was a lunch for 5, Salmon, Hake & Prawn Fish Pie, with Almond Green Beans, Vegan Moussaka, Vegan Greek Salad, Pickled Red Onion, Roasted Red Pepper & Walnut Dip with Crudites, followed by Carrot Cake Muffins & Vegan Chocolate Mousse

Then Sunday was Pork Pie Prep, Mince Pies & Brownies

Finished off with Mulled Wine Vodka Tonics

While it may look, to the untrained eye, that not much has changed in the last few days, I can assure you it has.  We have had a lot of experts being expert at what they do, and coming up with a plan.  Very similar to our initial plan, but this time with paperwork to back it up.  So finally, it's all on the move again.  Hopefully in the next few days we should have our kitchen back up and running so we can begin to stock up on foodathome and restart our weekly specials.  Keep an eye on social media for updates. And check out our website for our christmas specials.

Have a look on our website at 
https://www.foodathome.catering/christmas-specials.html
to see our list of Christmas Specials, if you have any other wishes, please don't hesitate to ask...

Here we go.  Call us to collect, or if you can't wait, they'll be available in Bravo Casual Bar as of tomorrow morning.

We're finally in our new premises. The Industrial Electrics are going in. The kitchen is in position (for now) and we are planning for Christmas.  Keep an eye on Facebook www.facebook.com/www.foodathome.catering or instagram @foodathometenerife for sweet and savoury treats.  We'll be back soon with more updates

So with only 50 sleeps to the big day, we thought it's about time we reminded you of our mince, festive and pork pies.  Get your orders in now, either though the contact form on our website at www.foodathome.catering, our facebook page www.facebook/FoodatHome or WhatApp 0034628500163.  We'll be waiting to make your order.  Have a lovely weekend xx

It's not what you know but who you know. Thank you, thank you, you wonderful people.  We have cleared all the unneccesary out of the shop, ready to start afresh.

What do you do when the weather hits 28 degrees?

Make a fresh batch of Steak & Ale Pies of course

Thought of the day.  If you butcher meat, what do you do to seafood?

Crab Ravioli, ready to go.

Last orders for our Pork or Veggie Bombay Pies.  Please contact us via Facebook, Messenger, the Contact us page on our website www.foodathome.catering or WhatsApp Vicki on 0034 673 060770

...pasta.  I now have guns of steel (kind of), I may have to invest in a pasta machine.  They're drying now, what shall we fill the raviolis with?  I have an idea.  Keep watching.