October is looming, so it's time to practice our Pork Pies.  This year we've made a hot water crust pastry, with the best quality pork filling.  Some with jelly, some without, and they will be available without gluten as well.  For the vegetarians we'll be making a Bombay Pie, and as we get closer to Christmas we'll be making the Festive Pie, which is made up of Roast Chicken, Pork Stuffing and Cranberry Sauce.  You'll be able to buy them all individually, or a large one for 6 or 12 people.  Keep an eye out

First outing into gluten free pork pie pastry... Watch this space to see how it goes

This is just a quick welcome message, to our website and our blog.  We are in the middle of moving premises, but as soon as we know where we're going, you'll be with us.

Until then we're still making...

Home made Chicken Nuggets for the Baltic International School Dinners

Today is Burger Day