It's not what you know but who you know. Thank you, thank you, you wonderful people.  We have cleared all the unneccesary out of the shop, ready to start afresh.

What do you do when the weather hits 28 degrees?

Make a fresh batch of Steak & Ale Pies of course

Thought of the day.  If you butcher meat, what do you do to seafood?

Crab Ravioli, ready to go.

Last orders for our Pork or Veggie Bombay Pies.  Please contact us via Facebook, Messenger, the Contact us page on our website www.foodathome.catering or WhatsApp Vicki on 0034 673 060770

...pasta.  I now have guns of steel (kind of), I may have to invest in a pasta machine.  They're drying now, what shall we fill the raviolis with?  I have an idea.  Keep watching.

... Or Happy Carrot Cake Day, whichever you prefer.