A Weekend Of Two Halves

Saturday was a lunch for 5, Salmon, Hake & Prawn Fish Pie, with Almond Green Beans, Vegan Moussaka, Vegan Greek Salad, Pickled Red Onion, Roasted Red Pepper & Walnut Dip with Crudites, followed by Carrot Cake Muffins & Vegan Chocolate Mousse

Then Sunday was Pork Pie Prep, Mince Pies & Brownies

Finished off with Mulled Wine Vodka Tonics