Christmas Pork Pie Practice

October is looming, so it's time to practice our Pork Pies.  This year we've made a hot water crust pastry, with the best quality pork filling.  Some with jelly, some without, and they will be available without gluten as well.  For the vegetarians we'll be making a Bombay Pie, and as we get closer to Christmas we'll be making the Festive Pie, which is made up of Roast Chicken, Pork Stuffing and Cranberry Sauce.  You'll be able to buy them all individually, or a large one for 6 or 12 people.  Keep an eye out